Mulembe Maize flour
Crops / Maize
Description
Agroking Uganda Limited produces high-quality pure and fortified maize flour that is safe, nutritious, and affordable. The flour is carefully processed from aflatoxin-free maize sourced from trusted smallholder farmers, ensuring consistent quality and food safety. It is enriched to improve nutritional value, helping to combat malnutrition while meeting everyday household and institutional needs.
Specifications
Composition • 100% milled maize (corn) grain • No added vitamins, minerals, or additives • Free from preservatives and chemicals Physical Characteristics • Color: White • Texture: Fine • Odor: Natural fresh maize aroma • Taste: Mild, natural maize flavor Processing Details • Produced by grinding dried maize kernels • May be: o Whole grain (with bran & germ) o Degermed (longer shelf life, finer texture) • No fortification or enrichment applied Nutritional Profile (Natural – Approximate) • High in carbohydrates (energy source) • Contains dietary fiber (especially whole grain) • Moderate protein content • Naturally contains small amounts of B vitamins (some lost during milling) Food Safety & Quality • Moisture content: typically ≤ 13% (to prevent spoilage) • Free from aflatoxins (must meet safety standards) • Free from foreign matter, insects, and contaminants Shelf Life • Whole grain: 2–3 months (shorter due to oil in germ) • Degermed: 3–6 months under proper storage Packaging • Packed in moisture-proof bags (e.g., 1kg, 2kgs, 5kgs, 10kgs, 25kgs and 50kgs) • Clearly labeled as “Non-Fortified / Pure Maize Flour” Usage • Ugali (posho) • Porridge • Local dishes and baking Key Differentiator Unlike fortified flour, this product contains no added micronutrients, remaining in its natural state as milled maize only
Availability: In stock
Interested in this product?
Contact Agroking Uganda Limited directly to place an order or inquire.
