Agroking Uganda Limited’s cassava product is a versatile and nutritious staple that plays a crucial role in promoting food security across Uganda. Sourced from local smallholder farmers, our cassava is cultivated using sustainable agricultural practices, ensuring high-quality produce that supports both the environment and the livelihoods of farmers.
We offer cassava in various forms, including dried chips, flour, and starch, to cater to different culinary needs and industrial applications. Our cassava flour, in particular, is a gluten-free alternative to traditional wheat flour, making it an ideal choice for health-conscious consumers and those with gluten sensitivities. Rich in carbohydrates, fiber, and essential minerals, AgroKing's cassava products provide a healthy, energy-boosting option for a balanced diet.